– Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
– Laser-cut joints, automatic welding and
polishes. Screws hidden from view.
– Double walled lid balanced by means of
a hinge with front handle, with diagonal
opening to 75° which allows the lid to be
kept open in any position.
– Well stamped into the surface top by robotic
welding, manufactured in AISI-304
stainless steel, with the bottom of the well
in AISI-316L stainless steel.
– Well filling with hot or cold water by
electrovalve, activated with a single switch
located on the front panel.
– Well emptying by 2” safety valve with handle
in athermic material and safe and effortless
handling.
– Robust and reliable filter for draining the
well manufactured in AISI-304 stainless
steel. Easily extractable.
– Controls with protective base and system
against water infiltration.
– High temperature enamelled cast iron flue
protector.
– Access to the components from the front.
– Machines with IPX5 grade water protection.
– Bain marie chamber around the well, with
automatic filling system when the machine
is connected.
– Automatic chamber level control with
quadruple security: pressure switch
to control the pressure in the chamber,
overpressure security valve, thermostat
to limit overheating in the chamber and
pressure gauge incorporated into
the surface top.
– Automatic flushing of the chamber.
– Heating at the bottom of the pan acts
on the water in the surrounding chamber,
meaning that the saturated steam
generated at a temperature of 107 °C heats
the bottom and sides of
the well in a uniform manner.
The temperature reached is lower than that
obtained with direct heating.
– Stamped pan floor to avoid deformations.
– Indicator light to show when the machine is
connected and when it is heating.
– Group of optimised combustion stainless
steel tubular burners, controlled by energy
regulator and by pressure switch.
– Control by energy regulator and by pressure
switch, permitting lower water and energy
consumption.
– Ignition of group of burners by spark train.
ELECTRIC MODELS
– Heating by heating elements located in the
lower part of the bain marie.
– Heating controlled by energy regulator and
pressure switch.
– Voltage:400 V 3+N – Ask for other voltages.
PRESSURE OPERATION
– Folding and compensated lid, with flange
closure
– Operation with pressure in the cooking well,
0.3 atmospheres.
– Overpressure safety valve on the lid.
Description
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