Bain maries

– Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
– Laser-cut joints, automatic welding and
polishes. Screws hidden from view.
– Wells accommodating different
configurations of Gastronorm containers
of different sizes, 150 mm high and with
dimensions:
· Half module: GN-1/1+1/3, with 22 litres
capacity.
· One module: GN-2/1+(2×1/3), with 44 litres
capacity.
– Wells stamped into the surface top,
manufactured with AISI-304 stainless steel.
– Standard format: 3 crosspieces to support
Gastronorm containers.
– Simple draining of the well by removing the
overflow tube.
– The filling tap is sold as an optional accessory.
– Regulation of water temperature by thermostat,
between 30 and 90 °C.
– Controls with protective base and system
against water infiltration (IPX5 grade
protection).
– High temperature enamelled cast iron flue
protector.
– Access to the components from the front.
– Machines with IPX5 grade water protection.
GAS MODELS
– Insulated combustion chamber, reducing
heating of components.
– High efficiency stainless steel burner, located
on the outside of the well.
– Electronic ignition by spark train.
– Tube for alternative manual ignition.
ELECTRIC MODELS
– AISI-304 stainless steel heating elements
located on the outside of the well.
– Safety thermostat in the electric models
– Voltage: 400 V 3+N. It can be transformed to
other voltages..
OPTIONAL ACCESSORIES
(see accessories page at end of chapter)
– Simple tap to install at the back of the bain
marie.