Gas solid tops

– Surface tops manufactured in 1.5 mm thick
AISI-304 stainless steel.
– Laser-cut joints and automatic welding.
Hidden screws.
– 10 mm-thick cast iron plate with rounded
corners.
– Fry-top dimensions: 800 x 580 mm.
– Shield with 300 mm diameter.
– Refractory brick inside for improved heat
use and distribution.
– Differentiated usage temperatures: 500 °C
at the centre and 200 °C at the edges.
– Double-crown burner and diffuser made of
cast iron which guarantee an even
distribution of heat from the flame.
– Burner power: 8.4 kW.
– Low-consumption pilot light and
thermocouple located within the body of the
burner for greater protection.
– Flexible stainless-steel gas pipes,
facilitating internal manipulation in
order to make repairs easier.
– Controls with a protective support base and
system to prevent water infiltration.
– High-temperature enamelled cast iron
flue protector which is flush with the
grates therefore improving manoeuvrability,
supporting larger containers and increasing
the usable surface area.
– Access to components from the front.
OVEN
– Easy-to-use NG 2/1 static oven
with controls located on the upper panel for
improved ergonomics.
– Cooking chamber made entirely of stainless
steel which makes cleaning easier and
ensures greater hygiene.
– Trays are inserted sideways which improves
manoeuvrability.
– Rails on three height levels to offer different
cooking options.
– Rails with anti-tipping system to prevent
trays from overturning.
– Controls with a protective support base and
system to prevent water infiltration.
– High-temperature enamelled cast iron
flue protector which is flush with the
grates therefore improving manoeuvrability,
supporting larger containers and increasing
the usable surface area.
– Access to components from the front.
OVEN
– Easy-to-use NG 2/1 static oven
with controls located on the upper panel for
improved ergonomics.
– Cooking chamber made entirely of stainless
steel which makes cleaning easier and
ensures greater hygiene.
– Trays are inserted sideways which improves
manoeuvrability.
– Rails on three height levels to offer different
cooking options.
– Rails with anti-tipping system to prevent
trays from overturning.