Basque Grill

– Offers precision cooking with natural charcoal. In addition,
it can be used as a showcooking element for preparing
dishes in front of the customer.
– Unit designed for installation against wall.
– Surface top manufactured in 3 mm thick AISI-310
stainless steel, with rounded edges for easy cleaning.
– Mouth of grill raised above the surface top to allow the grill
to be brought as close as possible to the embers and
funnel the outlet of heat, for greater efficiency.
– Inner floor of the grill protected by refractory brick to
insulate and concentrate the heat and improve efficiency.
– Easy withdrawal of the ashes.
– Includes an ash collection drawer by grill.
– Each grill has a lower zone with door (without shelf or
rack), designed for housing a charcoal trolley (optional) or
another trolley of the premises.
– Base with cut-out at the bottom back to bridge any skirting
board on the wall.
– Unit clad in stainless steel down to the floor.
OPTIONAL ACCESSORY:
– Trolley for charcoal.
– Stainless steel drawer with reinforced
upper part.
– With four wheels for easy movement.
– Designed for storing charcoal to feed the
Basque grill mid-service more conveniently.
– Allows the charcoal to be stored in
an external zone which does not
affect the hygiene of the food
handling areas.
– Dimensions: 370 x 380 x 536 mm.
– Interior capacity: 48 litres