Electric solid tops with 4 cooking zones

– Surface tops manufactured in 2 mm thick
AISI-304 stainless steel, designed to prevent
liquids spilt from the pans from penetrating
into the cooker.
– Laser-cut joints, automatic welding and
polishes. Screws hidden from view.
– “Solid-top” models with four heating
elements beneath the 15 mm thick cast
steel fry-top, distributed so as to heat the
four quadrants of the fry-top independently.
– Power control for each heating element.
This allows the user to work
with different temperature
gradients on the fry-top.- Interior fan to
lower the temperature of the components.
– Stamped surface with rounded corners for
easy cleaning.
– High temperature enamelled cast iron flue
protector.

– Access to the components from the front.
– Machines with IPX5 grade water protection.
OVEN
– Easy to use static GN 2/1 size oven with the
controls positioned on the upper panel for
better ergonomics.
– Cooking chamber constructed entirely in
stainless steel, making it easier to clean and
providing better hygiene.
– Tray introduced sideways for easier
handling.
– Guides at three heights to offer different
working options.
– Guides with “U” shape to prevent the trays
from tipping.

Thermostatic temperature control
(125 – 310 °C).
– Heating by means of stainless steel
shielded heating elements with selector
switch to operate the upper and/or lower
zone.
– Oven floor manufactured in 6 mm cast iron,
guaranteeing better performance and even
heat distribution.
– Fibreglass closing seal to improve the
oven’s thermal efficiency.
– Dismountable oven door to facilitate repair.
VOLTAGE: 400 V 3+N . Ask for other voltages