Fry-tops

– Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
– Laser-cut joints, automatic welding and
polishes. Screws hidden from view.
– Fry-tops manufactured in 20 mm thick
mild steel, high powered and with rapid
temperature attainment.
– Versions with 50 micron thick chrome
surface for the three types of fry-top.
– Models with smooth, grooved and mixed
(2/3 smooth and 1/3 grooved) fry-tops.
– Electrical heated models use stainless
steel shielded heating elements;
temperature controlled by thermostat,
between 100 and 300 °C.
– Gas heated models have burners with
two branches (one burner for half module
models, two independent burners
for models with a whole module).

– Fitted with an opening for the collection of
cooking fat and storage tray with a capacity
of up to 2 litres depending on the model.
– Option of easily dismountable side and back
splash guards.
– High temperature enamelled cast iron flue
protector.
– Access to the components from the front.
– Machines with IPX5 grade water protection.
OPTIONAL ACCESSORIES
(see accessories page at end of chapter)
– Scraper (*).
– Splash guard (in three pieces to facilitate
cleaning).
VOLTAGE FOR ELECTRIC MODELS:
– 400 V 3+N – Ask for other voltages.