Fryers

– Unloading of oil from the well by means of
a robust and reliable ball valve, resistant to
high temperatures.
– With individual lids for each well.
– High temperature enamelled cast iron flue
protector.
– Access to the components from the front.
– Machines with IPX5 grade water protection.
MODEL WITH DIGITAL CONTROL:
– High-precision electronic oil temperature
control between 60-200ºC, +/- 1ºC.

– Setpoint temperature display with an
indicator to show when temperature has
been reached.
– Time control card per basket with audible
alarm.
– “Melting” programme.
SUPPLIED BASKETS
– 21-litre fryers: 2 small bas-kets per well
(130 x 330 x 130 mm).
– 15-litre fryers: 1 small basket per well
(250 x 280 x 100 mm).

– Surface tops manufactured in 2 mm thick AISI-304 stainless
steel.
– Laser-cut joints, automatic welding and polishes. Screws
hidden from view.
– Wells stamped into the surface top.
– Cold zone in the lower part of the well, which helps to
maintain the quality and characteristics of the oil in use for
longer.
– Thermostatic temperature control between 60 and 200 °C.
– Gas models with three longitudinal heating tubes integrated
into the well.
– High efficiency gas burners.
– Electric models with AISI-304 stainless steel heating
elements located inside the well, which can be swivelled by
more than 90° for perfect cleaning.
– High-power machines which heat up very fast and with a
high power:litre ratio (up to 1.00 kW/litre in gas models).
– Ignition by spark train for the gas models.
– Safety thermostat in all models.