Gas solid tops with open burners

– 10 mm-thick cast iron plate with rounded
corners, 400 x 580 mm, and shield with 210
mm diameter.
– 5.25 kW burner beneath fry top.
– Low-consumption pilot light and
thermocouple located within the
body of the burner for greater protection.
– Flexible stainless-steel gas pipes,
facilitating internal manipulation in
order to make repairs easier.
– Controls with a protective support base and
system to prevent water infiltration.
– High-temperature enamelled cast iron
flue protector which is flush with the
grates therefore improving manoeuvrability,
supporting larger containers and increasing
the usable surface area.
OVEN
– Static oven size NG 2/1.
– Cooking chamber made entirely of stainless
steel which makes cleaning easier and
ensures greater hygiene.
– Trays are inserted sideways which improves
manoeuvrability.
– Rails on three height levels to offer different
cooking options.
– Rails with anti-tipping system to prevent
trays from overturning.
– Thermostatic valve for temperature control
(125 – 310 °C).
– Tubular stainless-steel burner with pilot
light and thermocouple and piezoelectric
ignition.
– Cast iron oven floor which guarantees better
performance and uniform heat distribution.
– Stamped surface tops manufactured in 1.5 mm thick
AISI-304 stainless steel.
– Laser-cut joints and automatic welding. Hidden screws.
– 397 x 580 mm double grates (397 x 290 mm for each
burner) enabling the use of large pots and pans. The reduced
distance of 75 mm between the central bars makes it
possible to use pots with a very small diameter (8 cm),
avoiding the risk of smaller pans tipping over.
– The grates are made of RAAF enamelled cast iron (resistant
to alkaline and acid products, fire and high temperatures).
– Double-crown burners and diffusers made of nickel-plated
cast iron which guarantee an even distribution of heat from
the flame to the base of the pans, even for large pans.
This therefore prevents heat from building up in a specific
point and optimises energy transfer to the product.
– Burners of different strengths to adapt to containers and for
use with different foods:
·5.25 kW (Ø 100 mm),
·8.0 kW (Ø 120 mm),
– Burners are easy to position.