Grill

– Surface tops manufactured in 2 mm thick
AISI-304 stainless steel.
– Laser-cut joints, automatic welding and
polishes. Screws hidden from view.
– Cast iron grills, dismountable without the
need for tools, in 170 mm wide sections.
– The iron grills are reversible, with different
finishes on each side:
· Tilted and grooved with ridges for meat.
· Horizontal and flat for fish and vegetables.
– The grills reach a very high temperature
(400 °C), meaning that the surface of the
product seals rapidly, keeping the inside of
the food much juicier.
– In the models with stainless steel grill, this
is manufactured with sheets of AISI-304 in
“V” shape to facilitate cleaning.
– Fitted with an opening for the collection of
cooking fat and storage tray with a
capacity of up to 12 litres (one tray in half
module machines, two trays in machines
with a whole module).
– The fat collection trays offer the option
of putting water in them, and thanks to
the heat irradiation of the gas burners or
electrical heating elements, low intensity
steam is generated, so that the food can be
grilled in an atmosphere of steam.
– Grills fitted with 130 mm high
dismountable guard to avoid splashing,
manufactured in stainless steel.

– High temperature enamelled cast iron flue
protector.
– Access to the components from the front.
– Machines with IPX5 grade water
protection.

ELECTRIC COUNTERTOP MODELS
– Groups of stainless steel covered elements
upon which you can cook food directly
(a group of 3 elements for halfsized module models and 2 groups for
whole module models).
– Water tray for safety. It also allows an
adequate level of humidity to be reached
for optimum cooking conditions.
ELECTRIC FLOOR MODELS
– Groups of three stainless steel elements
under the roasting rack, with radiant
deflector (a group of three elements for
half-sized module models, two groups for
whole module models).
– Independent control for each group of
elements via an energy regulator.
GAS COUNTERTOP MODELS
– Groups of high-efficiency tube burners,
(a group of two burners for
half-sized module models, two groups for a
single module models).
– Independent control for each group
of burners via a safety valve with a
thermocouple.
– Burners turned on using Piezo electric
ignition.