- – Double walled lid with drainer at the back
to redirect water of condensation back into
the well.
– Lid balance system by springs.
Compensation system to avoid heavy
falls. Can be regulated, with the
same system for all modules.
– Micro breaking switch halts heating when
the pan is raised.
– High temperature enamelled cast iron flue
protector.
– Access to the components from the front. - – Machines with IPX5 grade water protection.
– Front access lid handle.
– Electrically heated models use shielded
stainless steel heating elements
located under the bottom of the pan.
– Gas heated models use steel burners with
six branches (eight in the pan with one and a
half modules), operated and controlled by
safety valve with thermocouple.
– Temperature of the bottom of the pan
controlled by thermostat, between 50 and
310 °C.
Description
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